Starch Derivatives Market Analysis By Type (Maltodextrin, Cyclodextrin, Hydrolysates Glucose Syrup and Modified Starch), By Application (Food & Beverage, Cosmetics, Pharmaceutical, Animal Feed, Paper, Bioethanol) – Forecast (2015 – 2020)

Date: 2016-01

“When hydroxyl group of raw starches undergo chemical reaction with functional groups, starch derivative is produced. This is done to remove various defects of the raw starches and give it useful properties in order to meet the requirements of the demanding industry. The market is estimated to grow at 5.9% CAGR through 2020.

This growth is backed by the growing demand of starch derivatives in various end-use industries such as food & beverages, cosmetics, paper and so on. Food industry has highest demand of starch derivatives due to increasing natural sweetener demand in the industry. Growing awareness and R&D in pharmaceutical sector for product development is fuelling the growth of starch derivatives market.

The Global Starch Derivatives market is broadly segmented on the basis of type and applications.

The Report Discusses Starch Derivatives Market Considering the Types Such As:
Glucose syrup
Hydrolysates and
Modifies starch.
Glucose syrup is estimated to have the highest share in the Starch Derivatives market globally due to its excessive use in food and beverage industry.

Starch derivatives are used as stabilizers, thickeners, sugar replacers, and others functions in the food and beverage industry. It is also used as a fat replacer also helping in body functions and avoiding problems of the digestive system.

Market Size and Forecast is Provided for the Regions:
America and
A detailed qualitative analysis of the factors responsible for driving and restraining growth of the Starch Derivatives market and future opportunities are provided in the report.

This report on the Global Starch Derivatives Market identifies many such insights and M&A opportunities, besides providing a detailed analysis of the market.”


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