South America Bakery Market: By Type (Baked Goods, Biscuits and Breakfast Cereals); By Category (Fresh and Frozen); By Distribution Channels (Retailers, Artisan Bakers and Catering) – Forecast (2015-2020).

Date: 2016-01

“Bakery Market in South America has undergone significant changes as a result of increasing health concerns, rising disposable income and high demand for convenient food products. Changing consumer trends for products offering high nutritional value and convenience is driving the growth of the market in the region. Manufacturers are trying to meet the growing demands of consumers by manufacturing organic baked goods, breakfast cereals and ‘free-from’ products and retaining consumer loyalty. Emerging economies in South America are anticipated to witness a positive growth in bakery market due to increasing disposable income, urbanization, changing lifestyle. Manufacturers of bakery products are facing several challenges in the region such as higher prices of raw material and increasing demand for low-calorie and sugar-free products by food intolerant people. The manufacturers launching new products to cater to mass population by meeting their requirements in order to captures maximum market share.

The report focuses on South America Bakery Market for the forecast period 2015-2020. It analyzes the market based on type of Bakery products namely: Baked Goods, Biscuits, Breakfast, Frozen Bakery and others. The report presents a detailed analysis on various distribution channels and their potential reach such as retailers that includes supermarkets, convenience stores, bakery outlets, artisan bakers, catering. Country specific trends, market dynamics, future growth and competitive strategies are also covered in the report.

Key players in the South America for bakery market:

· Kellogg’s Company

· Kraft Foods

· Grupo Bimbo

· Nestle SA ”


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