“Prebiotics are non-digestible fibers which stimulate the growth of the advantageous micro floral present in the host, the prebiotics act as a food source to the good bacteria residing in gut and help them to colonize. Prebiotics Ingredient Market has been segmented on the basis of type which include; Inulin, Oligosaccharides, Disaccharides and Monosaccharide.
The report has segmented the Prebiotics Ingredient Market on the basis source which is Plant source and sub sources include Vegetables, Fruits, and Grains. The report covers in detail the applications of Prebiotic Market such as Functional foods and beverages, Infant food, Dietary Supplements, Dairy Products, Animal feed
Applications that include prebiotics are:
Pharmaceutical
Cosmetics
Bakery
Confectionery
The report encompasses prebiotic market sizes analyzed geographically for regions namely ;North America, Europe, APAC and RoW. The forecast period for market sizes and estimations present is the report is 2015-2020.
Strategic insights have been provided in the form of drivers, opportunities and restraints existing in the market and Porter fiver forces model has also been built for the Prebiotics Ingredient Market to give in depth insights on the attractiveness of the market.
Key players profiled in the report are:
Roquette (France)
E. I. du Pont de Nemours and Company (U.S.)
Cargill Incorporated (U.S.)
Nexira (France)
Yakult Pharmaceutical Industry Co Ltd (Japan)
The annual revenues, recent developments, market development strategies and product launches of the above mentioned companies have been captured in the report.”
“1. Global Prebiotics Ingredient Market Overview
2. Executive Summary
3. Global Prebiotics Ingredient Market Landscape
3.1. Market Share Analysis
3.2. Patent Analysis
3.3. Product Benchmarking
4. Global Prebiotics Ingredient Market – Market Forces
4.1. Market Drivers
4.2. Market Constraints
4.3. Market Challenges
4.4. Attractiveness of Global Prebiotics Industry
4.4.1. Power of Suppliers
4.4.2. Power of Buyers
4.4.3. Threat of Substitutes
4.4.4. Threat of New entrants
4.4.5. Degree of Competitive Rivalry
5. Global Prebiotics Ingredient Market – Strategic Analysis
5.1. Value Chain Analysis
5.2. Pricing Analysis
5.3. Opportunities Analysis
6. Global Prebiotics Ingredient Market – By Type
6.1. Inulin
6.2. Oligosaccharides
6.2.1. Fructooligosaccharides(FOS)
6.2.2. Xylooligosaccharides (XOS)
6.2.3. Isomaltooligosacchairde(IMO)
6.2.4. Mannan oligosaccharides(MOS)
6.3. Disaccharides
6.4. Monosaccharaides
7. Global Prebiotics Ingredient Market – By Source
7.1. Plant
7.1.1. Fruits
7.1.2. Vegetables
7.1.3. Roots
7.1.4. Grains
8. Global Prebiotics Ingredient Market – By End- use Industry
8.1. Dietary Supplements
8.2. Functional Food & Beverage
8.3. Dairy products
8.4. Animal feed
8.5. Others(Pharmaceuticals, Infant food, Bakery, Confectionary)
9. Global Prebiotics Ingredient Market -Geographic Analysis
9.1. North America
9.1.1. U.S
9.1.2. Canada
9.1.3. Mexico
9.2. APAC
9.2.1. China
9.2.2. India
9.2.3. Japan
9.2.4. Australia and New Zealand
9.2.5. Rest of APAC
9.3. Europe
9.3.1. U.K.
9.3.2. France
9.3.3. Germany
9.3.4. Italy
9.3.5. Russia
9.3.6. Rest of Europe
9.4. RoW
9.4.1. Africa
9.4.2. Middle East
9.4.3. South America
10. Market Entropy
10.1. New Product Launches
10.2. M&As and Expansions
11. Company Profiles (Business Overview, Financials, Strategic Analysis of Top Companies, Developments, Product Portfolio )
11.1. Arla Food Ingredients (Switzerland)
11.2. Beghin Meiji (France)
11.3. Beneo-Orafti (Belgium)
11.4. Beneo GmbH(Germany)
11.5. Cosucra Sa (Belgium)
11.6. Cargill Incorporated(U.S.)
11.7. E. I. du Pont de Nemours and Company (U.S.)
11.8. FrieslandCampina(The Netherlands)
11.9. Ingredion Inc.(U.S.)
11.10. Kerry Ingredients(Ireland)
11.11. Matsutani America Inc (U.S.)
11.12. Mitsui Sugar Co Ltd (Japan)
11.13. Nexira (France)
11.14. Roquette Group(France)
11.15. Purac America (U.S.)
11.16. Royal Cosun(The Netherlands)
11.17. Samyang Genex(South Korea)
11.18. Sensus America Llc (U.S.)
11.19. Wuxi Cima Science Co Ltd (China)
11.20. Yakult Pharmaceutical Industry Co Ltd (Japan)
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
“”*Financials would be provided on a best efforts basis for private companies””
12. Appendix
12.1. List of Abbreviations
12.2. Sources
12.3. Research Methodology
12.4. Expert Insights
12.5. Disclaimer”
“11.1. Arla Food Ingredients (Switzerland)
11.2. Beghin Meiji (France)
11.3. Beneo-Orafti (Belgium)
11.4. Beneo GmbH(Germany)
11.5. Cosucra Sa (Belgium)
11.6. Cargill Incorporated(U.S.)
11.7. E. I. du Pont de Nemours and Company (U.S.)
11.8. FrieslandCampina(The Netherlands)
11.9. Ingredion Inc.(U.S.)
11.10. Kerry Ingredients(Ireland)
11.11. Matsutani America Inc (U.S.)
11.12. Mitsui Sugar Co Ltd (Japan)
11.13. Nexira (France)
11.14. Roquette Group(France)
11.15. Purac America (U.S.)
11.16. Royal Cosun(The Netherlands)
11.17. Samyang Genex(South Korea)
11.18. Sensus America Llc (U.S.)
11.19. Wuxi Cima Science Co Ltd (China)
11.20. Yakult Pharmaceutical Industry Co Ltd (Japan)”
