The North American gluten-free food market is estimated to record a CAGR of 12.0% from 2014 to 2019. Globally, North America is one of the most technologically advanced regions. The technological growth in the field of food processing is pushing the North American gluten-free food market. These developments have led to the production of better quality gluten-free foods in desirable forms.
In this report, the North American gluten-free food market has been broadly discussed on the basis of its types. The various types of gluten-free food include gluten-free bakery & confectionary, gluten-free break-fast cereals, gluten-free snacks, gluten-free baking mixes & flour, gluten鈥揻ree meat & poultry products and other gluten-free foods.
U.S. is the largest gluten-free food market among the North American countries with a market share of 95.0% followed by Canada. Mexico, in the estimated period of 2014 to 2019 is projected to grow fastest. In the U.S., conventional sales channel dominated the gluten-free food consumption by accounting for more than half of the market in 2014, whereas gluten-free bakery & confectionery segment contributed to the highest share in the country鈥檚 gluten-free food market among its types. The trend is expected to maintain status quo during the forecast period of 2014 to 2019, resulting in similar kind of market dominance in 2019.
