“Lecithin is used as an emulsifier, flavor shield and antioxidant primarily in food industry. It is used to increase the shelf-life of packaged food products. Lecithin is used in bakery products as an emulsifier that helps in even blending of ingredients, retains moisture, and provides good texture and appearance to the baked product. It also prevents cholesterol when used as a dietary supplement. Such applications of lecithin are the key reasons for APAC adopting this industry and its resultant rapid growth in the region. Lecithin extracted from sunflower is an emerging segment owing to the awareness regarding health benefits and consumer shift to natural products. Growing demand and consumer awareness for functional foods, packaged foods and supplements is propelling the growth of this market.
Lecithin Market is segmented by its type, source, application and geography.
On the basis of type it is categorized as :
De Oiled
Fractionated
Modified
Standardized/Refined and others
On the basis of source it is segmented as Eggs, Rapeseed, Sunflower, GMO & Non-GMO Soy and Others. On the basis of application it is categorized as Food, Nutrition & Supplements, Cosmetic Industry, Pharmaceutical Industry, Animal Feed Industry, Other Industrial & Technical uses. The segmentations have been studied to give a comprehensive analysis of the Global Lecithin Market.
The report provides segment market shares of Lecithin for the year 2014 and projections for the forecast period of 2015-2020. The growth rates and market values of the different segments based on type, source, application and geography are captured in the report. Market Forces of the Lecithin Market has also been discussed in terms of drivers, restraints and opportunities.
The prominent players present in this report are :
Avanti Polar Lipids Incorporated (U.S.)
Cargill Incorporated (U.S.)
E.I. Du Pont De Nemours and Co. (U.S.)
Lecico Gmbh (Germany)
Lipoid Gmbh (Germany)
Others. ”
“1. Global Lecithin Market Overview
1.1. Types of Lecithin
1.1.1. De Oiled
1.1.2. Fractionated
1.1.3. Modified
1.1.4. Standardized/Refined
1.1.5. Others
2. Executive Summary
3. Market Landscape
3.1. Market Share Analysis
3.2. Comparative Analysis
3.3. Product Benchmarking
3.4. End user profiling
3.5. Patent Analysis
3.6. Top 5 Financials Analysis
4. Global Lecithin Market – Market Forces
4.1. Market Drivers
4.2. Market Constraints
4.3. Market Challenges
4.4. Attractiveness of the Industry
4.4.1. Power of Suppliers
4.4.2. Power of Customers
4.4.3. Threat of New entrants
4.4.4. Threat of Substitution
4.4.5. Degree of Competition
5. Global Lecithin Market – Strategic Analysis
5.1. Value Chain Analysis
5.2. Opportunities Analysis
5.3. Product/Market Life Cycle Analysis
6. Global Lecithin Market – By Source
6.1. Eggs
6.2. Rapeseed
6.3. Sunflower
6.4. Soy
6.5. Others
7. Global Lecithin Market – By Modification
7.1. GM
7.2. Non-GM
8. Global Lecithin Market – By Application
8.1. Food
8.1.1. Bakery & confectionary
8.1.2. Convenience food
8.1.3. Meat & Poultry
8.1.4. Others
8.2. Nutrition and supplements
8.3. Cosmetic Industry
8.4. Pharmaceutical Industry
8.5. Animal Feed Industry
8.6. Other Industrial & Technical Uses
9. Global Lecithin Market – Geographic Analysis
9.1. North America
9.1.1. U.S.
9.1.2. Canada
9.1.3. Mexico
9.2. APAC
9.2.1. China
9.2.2. India
9.2.3. Japan
9.2.4. Australia and New Zealand
9.2.5. Rest of APAC
9.3. Europe
9.3.1. U.K.
9.3.2. France
9.3.3. Germany
9.3.4. Italy
9.3.5. The Netherlands
9.3.6. Rest of Europe
9.4. Rest of the World (ROW)
9.4.1. Africa
9.4.2. Middle East
9.4.3. Latin America
10. Market Entropy
10.1. New Product Launches
10.2. M&As, Collaborations, JVs and Partnerships
11. Company Profiles (Overview, Financials, SWOT Analysis – Top 5 Companies, Developments, Product Portfolio)
11.1. Avanti Polar Lipids Incorporated (U.S.)
11.2. Cargill Incorporated (U.S.)
11.3. E. I. Du Pont De Nemours and Co. (U.S.)
11.4. Lecico Gmbh (Germany)
11.5. Lipoid Gmbh( Germany)
11.6. Lasenor Emul Sl. (Spain)
11.7. Stern-Wywiol Gruppe Gmbh & Co. Kg (Germany)
11.8. Ruchi Soya Industries Limited (India)
11.9. Vav Life Sciences Pvt. Ltd. (India)
11.10. Archer Daniels Midland Company (U.S.)
11.11. Perfect Industries Pvt. Ltd. (India)
11.12. Global River Food Ingredients (U.S.)
11.13. CHS Inc.(U.S.)
11.14. Agro Solvent Products Pvt. Ltd.(India)
11.15. American Lecithin Company (U.S.)
11.16. American Soybean Association (U.S.)
11.17. Ceresking Ecology & Technology Co. Ltd. (China)
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
“”*Financials would be provided on a best efforts basis for private companies””
12. Appendix
12.1. Abbreviations
12.2. Sources
12.3. Research Methodology
12.4. Bibliography
12.5. Compilation of Expert Insights
12.6. Disclaimer”
“11.1. Avanti Polar Lipids Incorporated (U.S.)
11.2. Cargill Incorporated (U.S.)
11.3. E. I. Du Pont De Nemours and Co. (U.S.)
11.4. Lecico Gmbh (Germany)
11.5. Lipoid Gmbh( Germany)
11.6. Lasenor Emul Sl. (Spain)
11.7. Stern-Wywiol Gruppe Gmbh & Co. Kg (Germany)
11.8. Ruchi Soya Industries Limited (India)
11.9. Vav Life Sciences Pvt. Ltd. (India)
11.10. Archer Daniels Midland Company (U.S.)
11.11. Perfect Industries Pvt. Ltd. (India)
11.12. Global River Food Ingredients (U.S.)
11.13. CHS Inc.(U.S.)
11.14. Agro Solvent Products Pvt. Ltd.(India)
11.15. American Lecithin Company (U.S.)
11.16. American Soybean Association (U.S.)
11.17. Ceresking Ecology & Technology Co. Ltd. (China)”
