“Gluten Free Food is especially made for people who are intolerant or allergic to Gluten. They suffer from certain condition called Celiac Disease. Strict lifelong gluten free diet is the merely one treatment for celiac disease which is an inherited disorder damaging the small intestine due to the consumption of proteins from wheat, rye and barley. The Global gluten Free Food Market is anticipated to witness a dramatic growth and is estimated to be double in the next five years growing at a healthy CAGR of 9.8% from 2015 to 2020.
This report segments the global gluten free market by distribution channel, by application, by consumption pattern and by ingredients. The gluten free food’s application includes bakery, confectionery, snacks, beverages, dairy food, ready meals, baby food and others. Natural sales and conventional retailers are the two main distribution channels for the market. Apart from the people diagnosed with celiac disease, gluten free food is also consumed by people who are not being diagnosed with any such ailment. The market size for the undiagnosed consumers is more than the ones for whom the gluten free food products are made. These are those consumers who adopt the gluten free diet to lead a healthier life and those who believe it to be weight loss treatment, without any evidence of it that it reduces weight. Thus, the gluten free food market is thriving for those who maintains a gluten free diet as well as for those with medical reason as well as for those who consumes it for healthy and natural life.
The Global Gluten Free Food Market is geographically segmented into North America, Europe, APAC Region and RoW. ”
“1. Global Gluten Free Food Market: Market Overview
2. Executive Summary
3. Global Gluten Free Food Market: Market Landscape
3.1. Market Share Analysis
3.2. Comparative Analysis
3.2.1. Product Benchmarking
3.2.2. End User Profiling
3.2.3. Patent Analysis
3.2.4. Top 5 Financial Analysis
4. Global Gluten Free Food Market: Market Forces
4.1. Market Drivers
4.2. Market Constraints
4.3. Market Challenges
4.4. Market Opportunities
4.5. Industry Attractiveness
4.5.1. Power of Suppliers
4.5.2. Power of Buyers
4.5.3. Threat of New Entrants
4.5.4. Threat of Substitution
4.5.5. Degree of Competition
5. Global Gluten Free Food Market: Strategic Analysis
5.1. Value Chain Analysis
5.2. Pricing Analysis
5.3. Opportunity Analysis
5.4. Product Life Cycle Analysis
5.5. Suppliers and Distributors
5.6. Expert’s Opinions
6. Global Gluten Free Food Market: By Distribution Channel
6.1. Conventional Retailers
6.2. Natural Sales Channels
7. Global Gluten Free Food Market: By Application
7.1. Bakery
7.2. Confectionery
7.3. Snacks
7.4. Beverages
7.5. Dairy Products
7.6. Ready Meals
7.7. Baby Food
7.8. Others
8. Global Gluten Free Food Market: By Consumption Pattern
8.1. Diagnosed
8.1.1. Celiac Disease (CD)
8.1.2. Non Celiac Gluten Sensitivity (NCGS)
8.2. Undiagnosed
9. Global Gluten Free Food Market: By Geography
9.1. North America
9.1.1. U.S.
9.1.2. Canada
9.1.3. Mexico
9.2. Europe
9.2.1. U.K.
9.2.2. Germany
9.2.3. France
9.2.4. Italy
9.2.5. Others
9.3. APAC
9.3.1. India
9.3.2. China
9.3.3. Australia
9.3.4. Japan
9.3.5. Others
9.4. RoW
9.4.1. Latin America
9.4.2. Middle East
9.4.3. Africa
10. Market Entropy
10.1. New Product Launches
10.2. Mergers & Acquisitions/Partnership Agreements & JV’s
11. Company Profiles
11.1. Aleias Gluten Free Foods LIC (U.S.)
11.2. Amy’s Kitchen Inc. (U.S.)
11.3. Alara Wholefoods Ltd. (U.K.)
11.4. Boulder Brands Inc. (U.S.)
11.5. Blue Diamond Growers Inc. (U.S.)
11.6. Bob’s Red Mill Natural Foods Inc. (U.S.)
11.7. Bard’s Tale Beer Company (U.S.)
11.8. Bakery on Main (U.S.)
11.9. Cabot Creamery Cooperative (U.S)
11.10. Doves Farm Foods Ltd. (U.K.)
11.11. Genius Foods Ltd. (Edinburgh)
11.12. General Mills Inc. (U.S.)
11.13. The Hain Celestial Group Inc. (U.S.)
11.14. H.J. Heinz Co. (U.S.)
11.15. Kay’s Naturals Inc. (U.S.)
11.16. Kellogg Co. (U.S.)
11.17. Nature’s Path Foods Inc. (Canada)
11.18. Pamela’s Products Inc. (U.S.)
11.19. Pedon & Dall’Oglio Group S.R.L. (Italy)
*More than 40 Companies are profiled in this Research Report, Complete List available on Request*
“”*Financials would be provided on a best efforts basis for private companies””
12. Appendix
12.1. Abbreviations
12.2. Sources
12.3. Research Methodology
12.4. Bibliography
12.5. Disclaimer”
“11.1. Aleias Gluten Free Foods LIC (U.S.)
11.2. Amy’s Kitchen Inc. (U.S.)
11.3. Alara Wholefoods Ltd. (U.K.)
11.4. Boulder Brands Inc. (U.S.)
11.5. Blue Diamond Growers Inc. (U.S.)
11.6. Bob’s Red Mill Natural Foods Inc. (U.S.)
11.7. Bard’s Tale Beer Company (U.S.)
11.8. Bakery on Main (U.S.)
11.9. Cabot Creamery Cooperative (U.S)
11.10. Doves Farm Foods Ltd. (U.K.)
11.11. Genius Foods Ltd. (Edinburgh)
11.12. General Mills Inc. (U.S.)
11.13. The Hain Celestial Group Inc. (U.S.)
11.14. H.J. Heinz Co. (U.S.)
11.15. Kay’s Naturals Inc. (U.S.)
11.16. Kellogg Co. (U.S.)
11.17. Nature’s Path Foods Inc. (Canada)
11.18. Pamela’s Products Inc. (U.S.)
11.19. Pedon & Dall’Oglio Group S.R.L. (Italy)”
