Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be “fresh” (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.
The global production is about 200 tons in 2015, and Europe is the largest production Region.
Full Report: http://www.gosreports.com/global-caviar-industry-2015-market-research-report/
The Main Manufacturers:
Agro Ittica Lombarda
Black River Caviar
QIANDAOHU XUNLONG
Sturgeon
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According to the report, Global Caviar industry forecasts to reach $ 600 million by 2015 at a CAGR of 12% from 2015 to 2018.
More information:
http://www.gosreports.com/global-caviar-industry-2015-market-research-report/
Joanna | Executive – International Business and partner Relations
E-mail: info@gosreports.com |
Tel: 510-400-8520
Web: www.gosreports.com
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