Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Convenience & Dairy, Meat), Source (Plant & Animal), & by Region – Global Trend & Forecast to 2020

“The food emulsifiers market is directly influenced by the growing processed food industry. The rise in the consumption of bakery, confectionery, convenience food market, and dairy, and meat products in developing economies is driving the market for food emulsifiers. Busy work schedules together with health and wellness consciousness among consumers have boosted sales of food emulsifiers as they help to reduce fat intake by decreasing the fat requirement in food by providing stability when used even in moderate quantities. In light of the benefits offered by different food emulsifiers and the increasing demand for novel types with various blends that are functionally enhanced and used in a variety of new applications, the demand for natural emulsifier lecithin and other niche emulsifiers such as stearoyl lactylates, polyglycerol esters (PGE), and polyglycerol polyricinoleate (PGPR) is predominant.
This report provides a comprehensive analysis of the food emulsifiers market, which is projected to witness a steady growth due to the diversified products available in the market. The report estimates the market size, in terms of value and volume, of food emulsifiers, based on their type, application, source, and geography. The report provides a detailed analysis of the food emulsifiers market, which is segmented into natural and synthetic emulsifiers. These are further segmented as lecithin, sorbitan ester, stearoyl lactylates, polyglycerol esters, mono, di-glycrides & derivatives, and other emulsifiers such as polyglycerol polyricinoleate (PGPR) and propylene glycol esters. Food emulsifiers have also been segmented on the basis of their source- plant and animal source. The regions covered in this report are North America, Europe, Asia-Pacific, and Rest of the World (RoW). The market is further segmented on the basis of the key countries in these regions.
The European region accounted for the largest share in the market for food emulsifiers in 2014, owing to the flourishing processed food & beverage market of the region. Bakery application dominates the market share with more than half share in terms of value as well as volume. The high-level penetration of bakery products and usage of emulsifiers in western markets are curtailing the demand growth in Europe and North America. The market for food emulsifiers in the Asia-Pacific region is emerging with substantial opportunities for the bakery, confectionery, and convenience food market.

The report provides a qualitative analysis of the leading players in the market. It also enumerates the development strategies preferred by these players. The market dynamics—in terms of market drivers, restraints, opportunities, and challenges—are discussed in detail in the report. Key players profiled in the report include Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill, Incorporated (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.).

”

“TABLE OF CONTENTS

1 INTRODUCTION 17
1.1 OBJECTIVES OF THE STUDY 17
1.2 MARKET DEFINITION 18
1.3 STUDY SCOPE 18
1.3.1 PERIODIZATION CONSIDERED FOR THE FOOD EMULSIFIERS MARKET 20
1.4 BASE CURRENCY CONSIDERED FOR THE FOOD EMULSIFIERS MARKET 20
1.5 BASE UNIT CONSIDERED FOR THE FOOD EMULSIFIERS MARKET 20
1.6 STAKEHOLDERS 21
1.7 LIMITATIONS 21
2 RESEARCH METHODOLOGY 22
2.1 RESEARCH DATA 22
2.1.1 SECONDARY DATA 23
2.1.1.1 Key data from secondary sources 23
2.1.2 PRIMARY DATA 24
2.1.2.1 Key data from primary sources 24
2.1.2.2 Key industry insights 25
2.1.2.2.1 Breakdown of primaries, by company type, designation 
& region 25
2.2 FACTOR ANALYSIS 26
2.2.1 INTRODUCTION 26
2.2.2 OVERVIEW OF THE PARENT INDUSTRY 26
2.2.2.1 Key segments in the food sector 26
2.2.3 DEMAND-SIDE ANALYSIS 27
2.2.3.1 Rising population 28
2.2.3.1.1 Increase in middle-class population, 2009–2030 29
2.2.3.2 Developing economies, GDP (purchasing power parity), 2013 29
2.2.4 SUPPLY-SIDE ANALYSIS 30
2.2.4.1 Research & development 30
2.2.4.2 Food processing equipment and technologies 30
2.3 MARKET SIZE ESTIMATION 31
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 33
2.5 MARKET SHARE ESTIMATION 34
2.6 RESEARCH ASSUMPTIONS & LIMITATIONS 34
2.6.1 ASSUMPTIONS 34
2.6.2 LIMITATIONS OF THE RESEARCH STUDY 35
 
3 EXECUTIVE SUMMARY 36
3.1 OVERVIEW 36
3.2 FOOD EMULSIFIERS 36
4 PREMIUM INSIGHTS 40
4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD EMULSIFIERS MARKET 40
4.2 FOOD EMULSIFIERS MARKET, BY APPLICATION 41
4.3 FOOD EMULSIFIERS MARKET IN THE ASIA-PACIFIC REGION 42
4.4 U.S. DOMINATES THE OVERALL FOOD EMULSIFIERS MARKET IN 2014 43
4.5 FOOD EMULSIFIERS MARKET, BY TYPE, 2014 44
4.6 FOOD EMULSIFIERS MARKET: DEVELOPED VS. EMERGING MARKETS 44
4.7 MONO-, DI-GLYCERIDES & DERIVATIVES ACCOUNTED FOR THE LARGEST SHARE IN 
THE FOOD EMULSIFIERS MARKET IN 2014 45
4.8 FOOD EMULSIFIERS MARKET LIFE CYCLE ANALYSIS, BY REGION 46
5 MARKET OVERVIEW 47
5.1 INTRODUCTION 48
5.2 MARKET SEGMENTATION 48
5.2.1 FOOD EMULSIFIERS MARKET, BY TYPE 49
5.2.2 FOOD EMULSIFIERS MARKET, BY APPLICATION 50
5.2.3 FOOD EMULSIFIERS MARKET, BY SOURCE 50
5.3 MARKET DYNAMICS 51
5.3.1 DRIVERS 52
5.3.1.1 Drive for healthier and convenience food: a key consumer trend 52
5.3.1.2 Rising consumption of premium food & beverage products 52
5.3.1.3 Multi-functionality of emulsifiers, a key feature 53
5.3.1.4 Research & development driving innovation 53
5.3.2 RESTRAINTS 53
5.3.2.1 Enzymes – evolving as a substitute for food emulsifiers 53
5.3.2.2 Consumer perception for E-numbers 54
5.3.3 OPPORTUNITIES 54
5.3.3.1 Countries with emerging economies: sole frontiers of growth 54
5.3.3.1.1 Emerging markets & changing consumer lifestyles 54
5.3.3.1.2 Growth opportunities in the untapped markets 54
5.3.3.2 Ameliorating the product portfolio 55
5.3.4 CHALLENGE 55
5.3.4.1 Infrastructural challenges in developing countries 55
 
6 INDUSTRY TRENDS 56
6.1 INTRODUCTION 56
6.2 SUPPLY CHAIN 56
6.3 INDUSTRY INSIGHTS 57
6.4 PORTER’S FIVE FORCES ANALYSIS 58
6.4.1 THREAT OF NEW ENTRANTS 58
6.4.2 THREAT OF SUBSTITUTES 60
6.4.3 BARGAINING POWER OF SUPPLIERS 60
6.4.4 BARGAINING POWER OF BUYERS 61
6.4.5 INTENSITY OF COMPETITIVE RIVALRY 62
6.5 STRATEGIC BENCHMARKING 63
6.5.1 STRATEGIC INVESTMENTS & EXPANSIONS, ACQUISITIONS, AGREEMENTS, AND NEW PRODUCT DEVELOPMENTS 63
7 FOOD EMULSIFIERS MARKET, BY TYPE 64
7.1 INTRODUCTION 65
7.2 NATURAL EMULSIFIERS 67
7.2.1 LECITHIN 67
7.3 SYNTHETIC EMULSIFIERS 69
7.3.1 MONO-, DI-GLYCERIDES & ITS DERIVATIVES 69
7.3.1.1 DATEM 70
7.3.1.2 LACTEM 70
7.3.1.3 CITREM 70
7.3.1.4 ACETEM 70
7.3.2 SORBITAN ESTERS 71
7.3.3 STEAROYL LACTYLATES 73
7.3.4 POLYGLYCEROL ESTERS 74
7.3.5 OTHERS 75
7.3.5.1 Polyglycerol polyricinoleate (PGPR) 75
7.3.5.2 Propylene glycol esters (PGE) 76
8 FOOD EMULSIFIERS MARKET, BY APPLICATION 78
8.1 INTRODUCTION 79
8.2 BAKERY PRODUCTS 81
8.3 CONFECTIONERY 83
8.4 CONVENIENCE FOODS 84
8.5 DAIRY PRODUCTS 85
8.6 MEAT PRODUCTS 87
8.7 OTHER APPLICATIONS 89
 
9 FOOD EMULSIFIERS MARKET, BY SOURCE 91
9.1 INTRODUCTION 92
9.2 PLANT SOURCE 93
9.3 ANIMAL SOURCE 94
10 FOOD EMULSIFIERS MARKET, BY REGION 96
10.1 INTRODUCTION 97
10.2 PEST ANALYSIS 98
10.2.1 POLITICAL/LEGAL FACTORS 98
10.2.1.1 Government regulations 98
10.2.2 ECONOMIC FACTORS 98
10.2.2.1 Fluctuating raw material prices 98
10.2.2.2 Rising middle-class population with high disposable income 98
10.2.3 SOCIAL FACTOR 98
10.2.3.1 Human health concerns 98
10.2.4 TECHNOLOGICAL FACTORS 99
10.2.4.1 R&D initiatives 99
10.3 NORTH AMERICA 101
10.3.1 U.S. 101
10.3.2 CANADA 101
10.3.3 MEXICO 101
10.4 EUROPE 112
10.4.1 ITALY 112
10.4.2 U.K. 112
10.4.3 GERMANY 113
10.4.4 RUSSIA 113
10.4.5 FRANCE 113
10.4.6 REST OF EUROPE 113
10.5 ASIA-PACIFIC 124
10.5.1 CHINA 124
10.5.2 JAPAN 125
10.5.3 INDIA 125
10.5.4 KOREA 125
10.5.5 AUSTRALIA & NEW ZEALAND 126
10.5.6 MALAYSIA 126
10.5.7 REST OF ASIA-PACIFIC 126
10.6 REST OF THE WORLD (ROW) 138
10.6.1 BRAZIL 138
10.6.2 OTHER ROW COUNTRIES 138
 
11 FOOD EMULSIFIERS MARKET, BY BRAND 147
11.1 INTRODUCTION 147
11.1.1 BEAKIN 147
11.1.2 PERFORMIX 147
11.1.3 YELKIN 147
11.1.4 ULTRALEC 147
11.1.5 TOPOCITHIN 147
11.1.6 EMULFLUID 147
11.1.7 DIMODAN 147
11.1.8 GRINDSTED 148
11.1.9 PANODAN 148
11.1.10 SOLEC 148
11.1.11 Q-NATURALE 148
11.1.12 MYVEROL 148
11.1.13 ADMUL 148
11.1.14 MULTEC 148
11.1.15 ALPHADIM 148
11.1.16 EMPLEX 148
11.1.17 GLYCOMUL 149
11.1.18 ALDO 149
11.1.19 PALSGAARD 149
11.1.20 EXCELSPONGE 149
12 FOOD EMULSIFIERS REGULATIONS 150
12.1 INTRODUCTION 150
12.2 REGULATORY STATUS DETERMINED BY EU 150
12.3 REGULATORY STATUS DETERMINED BY USFDA 151
12.3.1 REGULATORY STATUS IN THE U.S. 152
12.3.2 GENERALLY RECONGNIZED AS SAFE (GRAS) 152
12.4 CODEX ALIMENTARIUS 152
13 COMPETITIVE LANDSCAPE 153
13.1 OVERVIEW 153
13.2 COMPETITIVE SITUATIONS & TRENDS 154
13.2.1 INVESTMENTS & EXPANSIONS 156
13.2.2 NEW PRODUCT DEVELOPMENTS 157
13.2.3 AGREEMENTS & JOINT VENTURES 158
13.2.4 ACQUISITIONS 158
 
14 COMPANY PROFILES 159
14.1 INTRODUCTION 159
14.2 ARCHER DANIELS MIDLAND COMPANY 160
14.3 CARGILL, INCORPORATED 164
14.4 E. I. DU PONT DE NEMOURS AND COMPANY 167
14.5 INGREDION INCORPORATED 170
14.6 KERRY GROUP PLC 173
14.7 BELDEM S.A. 176
14.8 CORBION 181
14.9 LONZA GROUP LTD. 184
14.10 PALSGAARD A/S 186
14.11 RIKEN VITAMIN CO. LTD 190
15 APPENDIX 192
15.1 DISCUSSION GUIDE 192
15.2 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 195
15.3 AVAILABLE CUSTOMIZATIONS 195
15.4 RELATED REPORTS 196
“
“LIST OF TABLES

TABLE 1 FOOD EMULSIFIERS TYPES, SUBTYPES & THEIR DESCRIPTIONS 49
TABLE 2 FOOD EMULSIFIERS APPLICATIONS & THEIR DESCRIPTIONS 50
TABLE 3 FOOD EMULSIFIERS MARKET, BY SOURCE 50
TABLE 4 FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013–2020 ($MILLION) 66
TABLE 5 FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013–2020 (KT) 67
TABLE 6 LECITHIN MARKET SIZE, BY REGION, 2013–2020 ($MILLION) 68
TABLE 7 LECITHIN MARKET SIZE, BY REGION, 2013–2020 (KT) 69
TABLE 8 MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY REGION, 
2013–2020 ($MILLION) 70
TABLE 9 MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY REGION, 2013–2020 (KT) 71
TABLE 10 SORBITAN ESTERS MARKET SIZE, BY REGION, 2013–2020 ($MILLION) 72
TABLE 11 SORBITAN ESTERS MARKET SIZE, BY REGION, 2013–2020 (KT) 72
TABLE 12 STEAROYL LACTYLATES MARKET SIZE, BY REGION, 2013–2020 ($MILLION) 73
TABLE 13 STEAROYL LACTYLATES MARKET SIZE, BY REGION, 2013–2020 (KT) 74
TABLE 14 POLYGLYCEROL ESTERS MARKET SIZE, BY REGION, 2013–2020 ($MILLION) 74
TABLE 15 POLYGLYCEROL ESTERS MARKET SIZE, BY REGION, 2013–2020 (KT) 75
TABLE 16 OTHER FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2013–2020 ($MILLION) 76
TABLE 17 OTHER FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2013–2020 (KT) 77
TABLE 18 FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013–2020 ($MILLION) 80
TABLE 19 FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013–2020 (KT) 80
TABLE 20 FOOD EMULSIFIERS MARKET SIZE FOR BAKERY PRODUCTS, BY REGION, 
2013–2020 ($MILLION) 82
TABLE 21 FOOD EMULSIFIERS MARKET SIZE FOR BAKERY PRODUCTS, BY REGION, 
2013–2020 (KT) 82
TABLE 22 FOOD EMULSIFIERS MARKET SIZE FOR CONFECTIONERY, BY REGION, 
2013–2020 ($MILLION) 83
TABLE 23 FOOD EMULSIFIERS MARKET SIZE FOR CONFECTIONERY, BY REGION, 
2013–2020 (KT) 84
TABLE 24 FOOD EMULSIFIERS MARKET SIZE FOR CONVENIENCE FOODS, BY REGION, 
2013–2020 ($MILLION) 84
TABLE 25 FOOD EMULSIFIERS MARKET SIZE FOR CONVENIENCE FOODS, BY REGION, 
2013–2020 (KT) 85
TABLE 26 FOOD EMULSIFIERS MARKET SIZE FOR DAIRY PRODUCTS, BY REGION, 
2013–2020 ($MILLION) 86
TABLE 27 FOOD EMULSIFIERS MARKET SIZE FOR DAIRY PRODUCTS, BY REGION, 
2013–2020 (KT) 86
TABLE 28 FOOD EMULSIFIERS MARKET SIZE FOR MEAT PRODUCTS, BY REGION, 
2013–2020 ($MILLION) 88
TABLE 29 FOOD EMULSIFIERS MARKET SIZE FOR MEAT PRODUCTS, BY REGION, 
2013–2020 (KT) 88
TABLE 30 FOOD EMULSIFIERS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 
2013–2020 ($MILLION) 89
 
TABLE 31 FOOD EMULSIFIERS MARKET SIZE FOR OTHER APPLICATIONS, BY REGION, 
2013–2020 (KT) 90
TABLE 32 FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013–2020 ($MILLION) 92
TABLE 33 FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013–2020 (KT) 92
TABLE 34 PLANT SOURCE MARKET SIZE, BY REGION, 2013–2020 ($MILLION) 93
TABLE 35 PLANT SOURCE MARKET SIZE, BY REGION, 2013–2020 (KT) 93
TABLE 36 ANIMAL SOURCE MARKET SIZE, BY REGION, 2013–2020 ($MILLION) 94
TABLE 37 ANIMAL SOURCE MARKET SIZE, BY REGION, 2013–2020 (KT) 95
TABLE 38 FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2013–2020 ($MILLION) 100
TABLE 39 FOOD EMULSIFIERS MARKET SIZE, BY REGION, 2013–2020 (KT) 100
TABLE 40 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 
2013–2020 ($MILLION) 103
TABLE 41 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT) 103
TABLE 42 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 
2013–2020 ($MILLION) 104
TABLE 43 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 
2013–2020 (KT) 104
TABLE 44 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 
2013–2020 ($MILLION) 105
TABLE 45 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013–2020 (KT) 105
TABLE 46 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 
2013–2020 ($MILLION) 105
TABLE 47 NORTH AMERICA: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013–2020 (KT) 106
TABLE 48 NORTH AMERICA: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, 
BY COUNTRY, 2013–2020 ($MILLION) 107
TABLE 49 NORTH AMERICA: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, 
BY COUNTRY, 2013–2020 (KT) 107
TABLE 50 NORTH AMERICA: LECITHIN MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION) 107
TABLE 51 NORTH AMERICA: LECITHIN MARKET SIZE, BY COUNTRY, 2013–2020 (KT) 108
TABLE 52 NORTH AMERICA: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 
2013–2020 ($MILLION) 109
TABLE 53 NORTH AMERICA: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT) 109
TABLE 54 NORTH AMERICA: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 
2013–2020 ($MILLION) 109
TABLE 55 NORTH AMERICA: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 
2013–2020 (KT) 110
TABLE 56 NORTH AMERICA: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY, 
2013–2020 ($MILLION) 110
TABLE 57 NORTH AMERICA: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY, 
2013–2020 (KT) 110
TABLE 58 NORTH AMERICA: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 
2013–2020 ($MILLION) 111
TABLE 59 NORTH AMERICA: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 
2013–2020 (KT) 111
TABLE 60 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION) 114
 
TABLE 61 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT) 115
TABLE 62 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 
2013–2020 ($MILLION) 115
TABLE 64 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013–2020 ($MILLION) 116
TABLE 65 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013–2020 (KT) 116
TABLE 66 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013–2020 ($MILLION) 117
TABLE 67 EUROPE: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013–2020 (KT) 117
TABLE 68 EUROPE: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION) 118
TABLE 69 EUROPE: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 2013–2020 (KT) 118
TABLE 70 EUROPE: LECITHIN MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION) 119
TABLE 71 EUROPE: LECITHIN MARKET SIZE, BY COUNTRY, 2013–2020 (KT) 119
TABLE 72 EUROPE: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION) 120
TABLE 73 EUROPE: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT) 120
TABLE 74 EUROPE: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 
2013–2020 ($MILLION) 121
TABLE 75 EUROPE: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013–2020 (KT) 121
TABLE 77 EUROPE: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT) 122
TABLE 78 EUROPE: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION) 123
TABLE 79 EUROPE: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT) 123
TABLE 80 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 
2013–2020 ($MILLION) 128
TABLE 81 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 
2013–2020 (KT) 128
TABLE 82 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 
2013–2020 ($MILLION) 129
TABLE 83 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013–2020 (KT) 129
TABLE 84 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 
2013–2020 ($MILLION) 130
TABLE 85 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013–2020 (KT) 130
TABLE 86 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013–2020 ($MILLION) 131
TABLE 87 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013–2020 (KT) 131
TABLE 88 ASIA-PACIFIC: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, 
BY COUNTRY/REGION, 2013–2020 ($MILLION) 132
TABLE 89 ASIA-PACIFIC: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, 
BY COUNTRY/REGION, 2013–2020 (KT) 132
TABLE 90 ASIA-PACIFIC: LECITHIN MARKET SIZE, BY COUNTRY/REGION, 
2013–2020 ($MILLION) 133
TABLE 91 ASIA-PACIFIC: LECITHIN MARKET SIZE, BY COUNTRY/REGION, 2013–2020 (KT) 133
TABLE 92 ASIA-PACIFIC: SORBITAN ESTERS MARKET SIZE, BY COUNTRY/REGION, 
2013–2020 ($MILLION) 134
TABLE 93 ASIA-PACIFIC: SORBITAN ESTERS MARKET SIZE, BY COUNTRY/REGION, 
2013–2020 (KT) 134
TABLE 94 ASIA-PACIFIC: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY/REGION, 
2013–2020 ($MILLION) 135
 
TABLE 95 ASIA-PACIFIC: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY/REGION, 
2013–2020 (KT) 135
TABLE 96 ASIA-PACIFIC: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY/REGION, 
2013–2020 ($MILLION) 136
TABLE 97 ASIA-PACIFIC: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY/REGION, 
2013–2020 (KT) 136
TABLE 98 ASIA-PACIFIC: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 
2013–2020 ($MILLION) 137
TABLE 99 ASIA-PACIFIC: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 
2013–2020 (KT) 137
TABLE 100 ROW: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION) 139
TABLE 101 ROW: FOOD EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT) 139
TABLE 102 ROW: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013–2020 ($MILLION) 140
TABLE 103 ROW: FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2013–2020 (KILOTONS) 140
TABLE 104 ROW: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013–2020 ($MILLION) 141
TABLE 105 ROW: FOOD EMULSIFIERS MARKET SIZE, BY SOURCE, 2013–2020 (KT) 141
TABLE 106 ROW: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013–2020 ($MILLION) 141
TABLE 107 ROW: FOOD EMULSIFIERS MARKET SIZE, BY TYPE, 2013–2020 (KT) 142
TABLE 108 ROW: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 
2013–2020 ($MILLION) 142
TABLE 109 ROW: MONO-, DI-GLYCERIDES & DERIVATIVES MARKET SIZE, BY COUNTRY, 
2013–2020 (KILOTONS) 143
TABLE 110 ROW: LECITHIN MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION) 143
TABLE 111 ROW: LECITHIN MARKET SIZE, BY COUNTRY, 2013–2020 (KT) 143
TABLE 112 ROW: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION) 144
TABLE 113 ROW: SORBITAN ESTERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT) 144
TABLE 114 ROW: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION) 144
TABLE 115 ROW: STEAROYL LACTYLATES MARKET SIZE, BY COUNTRY, 2013–2020 (KT) 145
TABLE 116 ROW: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION) 145
TABLE 117 ROW: POLYGLYCEROL ESTERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT) 145
TABLE 118 ROW: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 ($MILLION) 146
TABLE 119 ROW: OTHER EMULSIFIERS MARKET SIZE, BY COUNTRY, 2013–2020 (KT) 146
TABLE 120 INVESTMENTS & EXPANSIONS, 2014–2015 156
TABLE 121 NEW PRODUCT DEVELOPMENTS, 2012–2014 157
TABLE 122 JOINT VENTURES, 2011–2012 158
TABLE 123 ACQUISITIONS, 2011 158
“
“LIST OF FIGURES

FIGURE 1 FOOD EMULSIFIERS MARKET, BY TYPE 18
FIGURE 2 FOOD EMULSIFIERS MARKET, BY APPLICATION 19
FIGURE 3 FOOD EMULSIFIERS MARKET, BY SOURCE 19
FIGURE 4 FOOD EMULSIFIERS MARKET, BY REGION 19
FIGURE 5 FOOD EMULSIFIERS MARKET: RESEARCH DESIGN 22
FIGURE 6 BAKERY SEGMENT ACCOUNTED FOR ~31% IN THE FOOD SECTOR IN 2013 26
FIGURE 7 IMPACT OF KEY FACTORS INFLUENCING THE PARENT INDUSTRY 27
FIGURE 8 GLOBAL POPULATION IS PROJECTED TO REACH ~9.5 BILLION BY 2050 28
FIGURE 9 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 32
FIGURE 10 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 32
FIGURE 11 DATA TRIANGULATION METHODOLOGY 33
FIGURE 12 LIMITATIONS OF THE RESEARCH STUDY 35
FIGURE 13 FOOD EMULSIFIERS MARKET SNAPSHOT (2015 VS. 2020): MARKET FOR LECITHIN IS PROJECTED TO GROW AT THE HIGHEST CAGR 37
FIGURE 14 FOOD EMULSIFIERS MARKET FOR BAKERY PRODUCTS COVER THE MAJOR 
SHARE IN 2014 37
FIGURE 15 ASIA-PACIFIC IS THE FASTEST-GROWING REGION FOR THE FOOD EMULSIFIERS MARKET IN 2014 38
FIGURE 16 KEY MARKET PLAYERS ADOPTED INVESTMENTS & EXPANSIONS AS THEIR KEY STRATEGY DURING 2011–2015 39
FIGURE 17 EMERGING ECONOMIES OFFER ATTRACTIVE OPPORTUNITIES IN THE FOOD EMULSIFIERS MARKET 40
FIGURE 18 MEAT PRODUCTS TO GROW AT THE HIGHEST RATE 41
FIGURE 19 MONO-, DI-GLYCERIDES & DERIVATIVES CAPTURED THE LARGEST SHARE IN 
THE EMERGING ASIA-PACIFIC MARKET IN 2014 42
FIGURE 20 INDIA IS PROJECTED TO BE THE FASTEST-GROWING COUNTRY-LEVEL MARKET FOR FOOD EMULSIFIERS 43
FIGURE 21 EUROPE DOMINATED THE FOOD EMULSIFIERS MARKET IN 2014 44
FIGURE 22 EMERGING MARKETS TO GROW FASTER THAN THE DEVELOPED MARKETS 44
FIGURE 23 MONO-, DI-GLYCERIDES & DERIVATIVES SEGMENT WAS THE LARGEST MARKET IN 2014, GLOBALLY 45
FIGURE 24 THE FOOD EMULSIFIERS MARKET IN ASIA-PACIFIC IS EXPERIENCING HIGH GROWTH 46
FIGURE 25 FOOD EMULSIFIERS MARKET SEGMENTATION 48
FIGURE 26 RISING CONSUMPTION OF HEALTHIER & CONVENIENCE FOOD PRODUCTS IS 
THE KEY DRIVER OF THE FOOD EMULSIFIERS MARKET 51
FIGURE 27 RAW MATERIAL SUPPLIERS ARE VITAL COMPONENTS OF THE SUPPLY CHAIN 57
FIGURE 28 INVESTMENTS TO EXPAND PRODUCTION CAPABILITIES IS THE MOST PREVAILING STRATEGIC TREND IN THE FOOD EMULSIFIERS INDUSTRY 57
FIGURE 29 PORTER’S FIVE FORCES ANALYSIS 58
FIGURE 30 STRATEGIC EXPANSION INITIATIVES OF KEY COMPANIES 63
 
FIGURE 31 FOOD EMULSIFIERS MARKET, BY TYPE, 2015 VS. 2020 66
FIGURE 32 FOOD EMULSIFIERS MARKET SIZE, BY APPLICATION, 2015 VS. 2020 79
FIGURE 33 MARKET SIZE OF FOOD EMULSIFIERS IN BAKERY PRODUCTS, 2015 VS. 2020 81
FIGURE 34 NORTH AMERICA TO DOMINATE THE MARKET FOR EMULSIFIERS IN MEAT PRODUCTS BY 2020 87
FIGURE 35 GEOGRAPHIC SNAPSHOT (2014): THE MARKETS IN ASIA-PACIFIC ARE EMERGING AS NEW HOT SPOTS 99
FIGURE 36 THE NORTH AMERICAN FOOD EMULSIFIERS MARKET SNAPSHOT: THE U.S. IS PROJECTED TO BE THE GLOBAL LEADER BETWEEN 2015 & 2020 102
FIGURE 37 RISING DEMAND FOR PROCESSED FOOD & BEVERAGE PRODUCTS TO SUPPORT 
THE GROWTH OF FOOD EMULSIFIERS MARKET IN THE U.S. 106
FIGURE 38 U.S. TO REMAIN THE LARGEST MARKET FOR FOOD EMULSIFIERS, BY VALUE($MILLION) 108
FIGURE 39 GERMANY HAD THE LARGEST FOOD EMULSIFIERS MARKET IN THE EUROPE IN 
2014 (KT) 114
FIGURE 40 ASIA-PACIFIC FOOD EMULSIFIERS MARKET SNAPSHOT: INDIA IS THE MOST LUCRATIVE MARKET 127
FIGURE 41 INDIA TO BE THE MOST ATTRACTIVE MARKET FOR FOOD EMULSIFIERS BY 2020 130
FIGURE 42 KEY COMPANIES PREFERRED INVESTMENT & EXPANSION STRATEGY OVER 
THE LAST FIVE YEARS 153
FIGURE 43 INVESTMENTS & EXPANSIONS FUELED GROWTH & INNOVATION 154
FIGURE 44 INVESTMENTS & EXPANSIONS: THE KEY STRATEGY, 2011–2015 155
FIGURE 45 ANNUAL DEVELOPMENTS IN THE FOOD EMULSIFIERS MARKET, 2011–2015 155
FIGURE 46 GEOGRAPHICAL REVENUE MIX OF TOP FIVE PLAYERS 159
FIGURE 47 ADM: COMPANY SNAPSHOT 160
FIGURE 48 ADM: SWOT ANALYSIS 162
FIGURE 49 CARGILL: COMPANY SNAPSHOT 164
FIGURE 50 CARGILL: SWOT ANALYSIS 165
FIGURE 51 DUPONT: COMPANY SNAPSHOT 167
FIGURE 52 DU PONT: SWOT ANALYSIS 169
FIGURE 53 INGREDION: COMPANY SNAPSHOT 170
FIGURE 54 INGREDION: SWOT ANALYSIS 171
FIGURE 55 KERRY: COMPANY SNAPSHOT 173
FIGURE 56 KERRY: SWOT ANALYSIS 174
FIGURE 57 CORBION: COMPANY SNAPSHOT 181
FIGURE 58 LONZA: COMPANY SNAPSHOT 184
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