Food Allergen and Intolerance Testing Market Analysis: By Cause (Allergen, Enzyme deficiencies, Additives); By Products (Dairy, Beverages, Bakery & Confectionary, Baby Food); By Tests (Skin-based, ELISA, RAST, PCR) – Forecast (2015 – 2020)

Date: 2016-01

“Food Allergy and intolerance are the adverse reactions produced by the human body to certain type of foods. Food allergy causes the human immune system to produce antibodies in reaction to certain type of foods, whereas food intolerance is less severe and does not cause an immune system reaction. The market for food allergens and intolerance testing is analysed from the perspective of cause, product category, test type and geography. Testing for food allergens and intolerance is performed at ingredient level as well as patient level. The market size and dynamics for both clinical testing and ingredient testing has been covered. The market for these two types of services is analysed based on testing types employed. The report also covers the analysis on potential and prospects of clinical testing and ingredient testing in terms of services as well as assays. The market analysis for assays is provided for total food allergen testing market and its sub-segments such as Clinical testing and Ingredient testing.

Evolving regulations globally will positively impact the testing of food imports, exports along with labeling of the products that are consumed locally. Therefore, the regulatory initiatives are set to boost the food testing services immensely. The labeling for organic or functional foods, GMO foods will increasingly play a key role for consumers purchasing behavior. This is bound to enhance the need of effective nutritional labeling and thorough testing of food, driving the demand for more food allergens and intolerance testing market. Players in this industry are striving to increase their market share by acquisitions, partnership and expansion as their growth strategies.


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