Emulsifiers Market: By Type (Natural, Semi-synthetic, Synthetic, Others) By Chemical Nature (Anionic, Non-ionic, Cationic, Amphoteric, Others) By Application (Food, Agriculture, Pharmaceutical, Industrial, Others) By Geography–Forecast(2015-2020)

Date: 2016-01

“An emulsifier is a molecule with one oil-friendly and one water-friendly end. Oil-friendly end is called as hydrophobic and the water-friendly end is known as hydrophilic. It is the ingredient which helps to bind the water and oil in cream or lotion together permanently. Emulsifiers are also known as emulsifying agents.

The global emulsifiers market is segmented based on the different types such as natural emulsifiers, semi-synthetic, synthetic and others. Different emulsifiers pose different chemical nature, based on which the market can be segmented into anionic, non ionic, cationics, amphoterics and others. The major applications of emulsifiers are in food, agriculture, pharmaceutical, industrial and more. The report also focuses on different geographic regions and the key countries in terms of changing trends in using emulsifiers in various fields.

This report gives the detailed information about the product value chain right from the beginning, which as the power in the hands of producers and consumers, analysis of the degree of competition, and threats of substitutes and new entrants. Apart from the above, the report also includes raw materials till end-use. Among a wide range of manufacturers which contribute to the global emulsifiers market

some major players dominating the emulsifiers industry are:
E.I.duPont de Nemours and Company
Cargill Inc.,
Stepan Company
Dow Corning Corporation
The Lubrizol Corporation and others .”


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