“The ever increasing population growth rate across the globe along with the rise in calorie intake per capita has fueled the demand for food grains. With the advent of new agricultural technologies, the crop production in the world has grown sharply. The significant contribution to this rise is attributed to the large scale induction of pesticides in pre-harvesting crop growth process and post-harvesting storage techniques.
Bio-Pesticides according to Environmental Protection Agency, USA are defined as pesticides derived from natural entities like virus, bacteria, animals, plants etc. As of 2013 there are about 400 registered bio-pesticide active ingredients with more than 1250 registered bio-pesticide products. The bio-pesticide is mainly divided into three classes: biochemical pesticides that are naturally occurring substances that control pests by non-toxic mechanisms, microbial pesticides consisting of micro-organisms as active ingredients and plant incorporated protectant pesticides are produced from plants through a genetic material added into them.
Chemical or Synthetic Pesticides are the predominant pesticides used excessively for crop protection. The chief pesticides used are categorized into fungicides, herbicides and insecticides. Apart from these categories, pesticides used for preservation of crops are classified into rodenticides, fumigants, nematicides etc. Each of the pesticide segmented above are based on the type of pest they control, for ex: herbicides are intended to kill unwanted plants or weeds, fungicides for protection from fungus or fungal spores while insecticides control insects’ larvae and eggs.
The current report provides a global insight over the pesticide involvement in the crop protection. The pesticides used for the protection of crops can be ascribed to two salient categories i.e. Bio-Pesticides and Chemical or Synthetic Pesticides.”
“1. Global Crop Protection – Market Overview
2. Executive Summary
3. Global Crop Protection – Market Landscape
3.1. Market Share Analysis
3.2. Comparative Analysis
3.2.1. Product Benchmarking
3.2.2. End user profiling
3.2.3. Top 5 Financials Analysis
4. Global Crop Protection – Market Forces
4.1. Market Drivers
4.2. Market Constraints
4.3. Market Challenges
4.4. Attractiveness of the Industry
4.4.1. Power of Suppliers
4.4.2. Power of Customers
4.4.3. Threat of New Entrants
4.4.4. Threat of Substitution
4.4.5. Degree of Competition
5. Global Crop Protection Market– Strategic Analysis
5.1. Value Chain Analysis
5.2. Opportunities Analysis
5.3. Product/Market Life Cycle Analysis
6. Global Crop Protection Market – By Pest Control Nature
6.1. Bio-Pesticides
6.1.1. Biochemical Pesticides
6.1.1.1. Attractants/Repellants
6.1.1.2. Enzymes
6.1.1.3. Plant & Inset Growth Regulators
6.1.1.4. Semiochemicals (like Pheromones)
6.1.2. Microbial Pesticides
6.1.2.1. Bactericides
6.1.2.2. Fungicides
6.1.2.3. Insecticides
6.1.2.4. Virucides
6.1.2.5. Nematicides
6.1.3. Plant Incorporated Protectants
6.2. Pesticides/Chemical or Synthetic Pesticides
6.2.1. Fungicides
6.2.1.1. Cupric Salts
6.2.1.2. Dicarboximides
6.2.1.3. Dinitrophenoles
6.2.1.4. Organotin Compounds
6.2.1.5. Dithiocarbamates
6.2.1.6. Thiocarbamates
6.2.1.7. Tiabendazoles
6.2.1.8. Triazoles
6.2.2. Herbicides
6.2.2.1. Non-Selective Herbicide
6.2.2.1.1. Glyphosate
6.2.2.1.2. Imazapyr
6.2.2.1.3. Paraquat
6.2.2.1.4. Sodium Chlorate
6.2.2.2. Selective Herbicide
6.2.2.2.1. 2,4-D
6.2.2.2.2. Aminopyralid
6.2.2.2.3. Fluazifop
6.2.2.2.4. Fluroxypyr
6.2.2.2.5. Triazines
6.2.2.2.6. Imazapic
6.2.3. Insecticides
6.2.3.1. Carbamates
6.2.3.2. Manganese Compounds
6.2.3.3. Organochlorine
6.2.3.4. Organophosphorus
6.2.4. Pyrethroids
6.2.5. Others
6.2.5.1. Defoliants & Desiccants
6.2.5.2. Fumigants
6.2.5.3. Miticides
6.2.5.4. Molluscicides
6.2.5.5. Nematicides
6.2.5.6. Rodenticides
7. Global Crop Protection Market – By Type of Crop
7.1. Cereals, Millets & Oilseeds
7.2. Cotton
7.3. Fruits & Vegetables
7.4. Plantation Crops
7.5. Pulses
8. Global Crop Protection Market – By Geography
8.1. Introduction
8.2. North America
8.2.1. Canada
8.2.2. U.S.
8.2.3. Mexico
8.3. South & Central America
8.3.1. Argentina
8.3.2. Brazil
8.3.3. Others
8.4. Europe
8.5. APAC
8.5.1. China
8.5.2. India
8.5.3. Indonesia
8.5.4. Others
8.6. ROW
9. Market Entropy
9.1. New Product Launches
9.2. M&As, Collaborations, JVs and Partnerships
10. Company Profiles (Overview, Financials, Developments, Product Portfolio– SWOT Analysis For Top 5 Companies,)
10.1. AG Biochem Inc.
10.2. AG Biotech Australia Pty. Ltd.
10.3. Agraquest Inc.
10.4. BASF SE
10.5. Bayer AG
10.6. Dow Agrosciences LLC
10.7. EI DuPont De Nemours and Co.
10.8. Monsanto Co.
10.9. Potash Corp. SAS Inc.
10.10. Syngenta AG
10.11. Troy Biosciences Inc.
10.12. Valent Biosciences Corp.
10.13. Others (15+)
“”*Financials would be provided on a best efforts basis for private companies””
11. Appendix
11.1. Abbreviations
11.2. Sources
11.3. Research Methodology
11.4. Bibliography
11.5. Compilation of Expert Insights
11.6. Disclaimer”
“10.1. AG Biochem Inc.
10.2. AG Biotech Australia Pty. Ltd.
10.3. Agraquest Inc.
10.4. BASF SE
10.5. Bayer AG
10.6. Dow Agrosciences LLC
10.7. EI DuPont De Nemours and Co.
10.8. Monsanto Co.
10.9. Potash Corp. SAS Inc.
10.10. Syngenta AG
10.11. Troy Biosciences Inc.
10.12. Valent Biosciences Corp.
10.13. Others (15+)”
