Yeast Market

Date: 2016-05

Yeasts are widely used in baking, brewing and winemaking industry. They aid fermentation and help in production of foods such as bakery items, alcoholic and non-alcoholic beverages. The yeast extracts are even used as flavoring agents. Brewing yeast, baker’s yeast, nutritional yeast and yeast extracts are the most common forms of yeast widely used in the industry. The yeasts are used as leavening agents in bakery items which makes the bread dough soft and spongy.

Yeasts are commonly used for Bakery, Beverages, Seafood, Meat, Poultry Products, Snacks, Savory, Probiotics, Frozen Products, Animal and Pet Food and Others. Yeast is also used in Nutritional Supplements and for Bio-Ethanol Production. The Yeast is projected to grow at a CAGR of 8.5% globally, through 2020

This Report Segments the Global Yeast Market:
By Application (industry)
By Form
By Geography

The report focuses on the various applications of yeast preparations such as bakery, wine making, brewing, nutritional supplements and animal feed. Scope of the study also includes various forms of yeast such as fresh, instant dry, active dry and crumbled which are used for commercial purposes.

The Report Covers the below Geographical Regions:
North America
Asia Pacifica and
Middle East
Africa and
Latin America
Rest of World
The Report contains the most detailed and in-depth Segmentation and Analysis of the Global Yeast Market for the period 2014 – 2020.

Prominent Players Includes
Red Yeast Co LLC (U.S.)
Lessafre Group (France)
Angel Yeast Co Ltd. (China)


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