World Ultra High Temperature Milk Market

Date: 2016-08

UHT milk is fresh milk that is processed in a very high temperature, pasteurized in a very less time, and then packaged in pre-sterilized containers without addition of any preservatives. The advantage of UHT milk is its long shelf life period of 6-9 months, which is also the USP of this product. In addition to that, it can be stored in room temperature without refrigeration until the packet is opened. The increasing apartment culture of consumers with limited refrigeration space leads them towards the purchase of UHT milk as it has a long shelf life. In addition, rising household income promotes consumers to show their interest towards the premium products such as UHT milk.

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