World Calcium Propionate Market

Date: 2016-08

Calcium propionate, a food additive, acts as an antimicrobial agent and it is used as preservative in a wide variety of products. By reducing the growth of bacteria and fungi, it helps to increase the shelf life of food. This market is tremendously growing due to the rising preferences of consumers towards fresh food, hygiene and long shelf life products. As compare to other preservatives, calcium propionate is less toxic. Preservatives such as sodium propionate are corrosive to the skin, eye and mucous membranes, while calcium propionate is not an irritant.

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