Soy Protein Market Analysis: By Type (Isolates, Concentrates, Soy flour); By Application (Functional Food, Baby Food, Dairy Substitutes, Meat Substitutes, Bakery Products, Confectionery Products); By Geography (North America, Europe, APAC and RoW) – Forecast (2015-2020)

Date: 2016-01

“Soy is acquired from plant source and soy protein is made by processing the soybeans. Soybeans are vegetable foods which comprise of all the eight amino acids essential for the growth of the human body. It has substantial elements of proteins which are healthy for all age groups and helps in keeping body fit. FDA claims that consuming 25 grams of soy protein per day reduces the risk of coronary heart disease. This report focuses on the study of “Global Soy Protein Market” for the forecast period (2015-2020).

The report segments the market into: By types, applications and geography. The soy protein types are broadly categorized in to soy protein isolates, soy protein concentrates, soy flour. Soy protein isolates and concentrates are the most eminent forms of soy protein and contains 90% and 70% protein content respectively. Soy protein market applications include functional foods, baby foods, dairy products, bakery products, confectionery products and others.

Geographically, the market has been segmented in four main regions namely, North America, Europe, APAC and RoW (Latin America, Middle East and Africa). North America encompasses the world’s largest soy protein manufacturers such as DuPont-Solae, ADM Inc. and Cargill Inc.

Some of the key players of the global soy protein market:
Scoular Company (U.S.)
Linyi Shandong Biologicals Products Co. Ltd(China)
Solbar Ltd.(Israel)
Devansoy Inc.(U.S.)
Ruchi Soya Industries Ltd.(India)”

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