Protein Ingredients Market Analysis By Source (Animal, Plant); By Concentration (Isolate, Concentrate, Hydrolysate); By End-use (Food & Beverage, Animal feed, Infant nutrition) – Forecast (2015 – 2020)

Date: 2016-01

“Protein ingredients are essentially protein extracts from different sources such as milk, meat, soy so on. Protein ingredients market encompasses variety of products which differ in form, protein content and source. Protein ingredients are available in Capsules, liquid and powder form in the market; consumers prefer the powder form because of the flexibility of usage. Dietary supplements and functional foods are the major end use markets for protein ingredients. The demand for particular type of protein is highly dependent on dynamics of end-use applications. Most of ingredients are limited in their use as they are bound to less number of applications. Meat Proteins are predominantly used in industries such as pet food and cosmetics whereas Wheat and egg proteins are extensively used in Bakery and confectionary.

The report provides detailed analyses on Protein Ingredients market on the basis of source of the protein such as Animal protein (Gelatin, Egg Protein, and Dairy Protein) and Plant Protein (Wheat Protein, Soy protein, Pea Protein and Rice protein). Protein ingredient market is also segmented on the basis of protein concentration which includes Isolates, Concentrates and Hydrolysates.

The report analyzes the in the perspective of end-use application of proteins such as includes Food & beverages, Infant Nutrition, Animal feed and others. Regional and country specific trends and market dynamics are also covered in the report.

Key players in the protein ingredients market are :
Archer Daniels Midland Company (U.S.)
Incorporated (U.S.)
E. I. du Pont de Nemours and Company (U.S)
Arla Foods (Denmark)
They have been analyzed based on their financials, recent developments and product portfolio.”

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