Protein and Amino Acids Market

Date: 2016-05

Proteins and Amino acids are essential building blocks for our body they are obtained from various food sources. Amino acids are formed from the breakdown of the long chain of protein molecules,. Global protein and amino acids market is estimated to grow at a CAGR of 5.8% through 2020, owing to the rising awareness of consumers on the healthy food intake and lifestyle choices consumers are increasing the consumption of dietary supplements and functional foods.

There has been a swift rise in the consumption of protein and amino acids based dietary supplements in countries such as U.S., U.K., Japan, China and Russia, as they are known to prevent the risk of lifestyle diseases such as obesity, heart diseases and diabetes.

Segmentation of Protein and Amino Acids Market on the basis of Application Includes:
Food & beverage
Dietary Supplement
Animal Feed and Others
To give a Global Prospective on the Market the Report Is Geographically divided into regions which are:
North America APAC
Europe and
By Product Type the Protein and Amino Acid market is segmented on the basis of
Amino acids – L-Glutamate
Tryptophan and
Proteins as – Animal Protein and Plant Protein.
Drivers, Opportunities and restraints existing in the market have been captured to provide strategic insights on the market. Porters Five Forces model is designed on the market to represent the attractiveness of the market for manufacturers, suppliers and other stakeholders

Companies profiled in the report, their financials, business overview, product and strategic developments have been analyzed in detail:
American Casein Company (U.S.)
Cargill, Inc. (U.S.)
Kerry Ingredients (Ireland)
Royal DSM (Netherlands) and
Tokyo Chemical Industry Co. Ltd. (Japan)

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