Nutraceutical Ingredients Market: Type (Amino Acids, Peptides, Proteins, Carotenoids, Minerals, Probiotics, Others) Application (Functional food & Beverage, Dietary Supplement, Animal Nutrition, Personal Care)-Forecast(2015-2020)

Date: 2016-01

“Nutraceutical Ingredients are chemical, natural bioactive compounds that possess disease preventing, health promoting and medicinal properties. These fundamental elements are needed for various health purposes such preventing chronic diseases that may occur to a human due to nutrition deficiency in the body. The Global Nutraceutical Market is estimated to grow at a CAGR of 6.8% from 2015 to 2020.

The overall market for Nutraceutical ingredients is broadly segmented by type, by, by application and by geography. The ingredients types include Amino Acids, peptides and proteins, Carotenoids, Minerals, Polyphenols and so on. These ingredients are derived from plants, poultry farms and a few other sources The application segment is dominated by the dietary supplements that holds the largest market share. On the other hand, the functional food and beverage segment is anticipated to grow at a higher pace in terms of growth rate.

This report provides a detailed study on the global Nutraceutical ingredients market, industry analysis, and market segmentation along with market estimates, trends and insights. It also includes a region wise study of the market that covers North America, Europe, Asia Pacific, Latin America, Africa and a few Middle East Countries. A with comprehensive study of the leading companies in the market, their core competencies, marketing strategies and market share analysis is also studied in detail.

Major dominant players in Nutraceutical ingredients market globally are:
Cargill.INC (U.S.)
ADM (U.S.) EI DuPont (U.S.)
Royal DSM (The Netherlands)
Ajinomoto (Japan)
Tata & Lyle (U.K.)

Tata & Lyle captures over 50% of the world’s market share.”

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