Market Focus: Trends and Developments in the Dairy Food Sector in Belgium

Date: 2015-09

“• The Dairy sector in Belgium is highly export oriented with a relatively small domestic market.
• Health and age specific requirements are the key trends that drive the growth of Dairy industry in Belgium
• Cream is the most valuable category while Yogurt will record the fastest growth driven by differently flavored Yogurt drinks.
• The food retail market in Belgium is concentrated among the top three retailers who hold almost 75% of the market share.
• Private Label penetration in the Dairy market in Belgium is quite high compared to neighboring European countries
• Rigid Plastics is the most commonly used packaging material for Dairy food products in Belgium.”

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