Global Protein Based Fat Replacers Market To Rise 8.8% Annually Through 2020

Date: 2016-11-09

Protein Based Fat Replacers is a kind of protein which is widely used in range of ingredients and processes to replace fat in foods and beverages. Protein based fat replacers is one of small kind of fat replacers and mainly contains the follow types: Micro articulated protein, Modified whey protein concentrate and other forms of protein products.

The main driving factor to fuel the growth for the Protein Based Fat Replacers Market is the rising awareness of health dietary, according to the report, the global Protein Based Fat Replacers Market is expected to rise 8.8% annually through 2020.

In terms of Product Segments, the Protein Based Fat Replacers mainly classed into microparticulated Protein, modified Whey Protein Concentrate, Others. The microparticulated protein is dominating the market, which accounts for over 68% of total production around the world, the segments followed by modified Whey Protein Concentrate, which is expected to grow at a CAGR of 8.2% over 2016-2020.

Microparticulated Protein
Reduced-calorie (1-2 calorie/gram) ingredient made from whey protein or milk and egg protein. Digested as a protein. Many applications, including: dairy products (e.g., ice cream, butter, sour cream, cheese, yogurt), salad dressing, margarine- and mayonnaise-type products, as well as baked goods, coffee creamer, soups and sauces.

Modified Whey Protein Concentrate
Controlled thermal denaturation results in a functional protein with fat-like properties. Applications include: milk/dairy products (cheese, yogurt, sour cream, ice cream), baked goods, frostings, as well as salad dressing and mayonnaise-type products.

The world top Protein Based Fat Replacers manufacturers such as CPKelco, Parmalat Canada Ingredients, Calpro Foods among others.

Protein Based Fat Replacers market share by region as following:


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Joanna | Executive – International Business and partner Relations
E-mail: | Tel: 510-400-8520


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