Global L-Citrulline Market Worth $ 171 Million by 2021

Date: 2018-02-10

L-citrulline is a naturally occurring amino acid. It is found in some foods like watermelons and is also produced naturally by the body. L-Citrulline includes Food Grade and Medical Grade on the base of classification, which represent 49% and 36% of global L-Citrulline market. 

Food & Beverage, Pharmaceutical,Cosmetics and Agriculture &Animal Feed are the main application of L-Citrulline product and Asia Pacific is the largest L-Citrulline market on production and consumption.

Global L-Citrulline market is projected to reach $ 171 Million by 2021, with a GAGR of 5 % from 2017, and Asia will have a big dynamic momentum on the market growth. The major players in the global L-Citrulline market are Partner Biological Technology, KYOWA HAKKO, MH2 Biochemical, MinQiang, Bikang, Alfa aesar, Chemreagents, abcr, Serva etc.

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Joanna | Executive – International Business and partner Relations
E-mail: | Tel: 510-400-8520


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