Global L-Citrulline Market Worth $ 171 Million by 2021

Date: 2018-02-10

L-citrulline is a naturally occurring amino acid. It is found in some foods like watermelons and is also produced naturally by the body. L-Citrulline includes Food Grade and Medical Grade on the base of classification, which represent 49% and 36% of global L-Citrulline market. 

Food & Beverage, Pharmaceutical,Cosmetics and Agriculture &Animal Feed are the main application of L-Citrulline product and Asia Pacific is the largest L-Citrulline market on production and consumption.

Global L-Citrulline market is projected to reach $ 171 Million by 2021, with a GAGR of 5 % from 2017, and Asia will have a big dynamic momentum on the market growth. The major players in the global L-Citrulline market are Partner Biological Technology, KYOWA HAKKO, MH2 Biochemical, MinQiang, Bikang, Alfa aesar, Chemreagents, abcr, Serva etc.

Read Full Report: http://www.gosreports.com/global-l-citrulline-market-research-report-2017/

Joanna | Executive – International Business and partner Relations
E-mail: info@gosreports.com | Tel: 510-400-8520
Web: www.gosreports.com
________________________________________________

Categories

Contact With Us
Join templatemonster at google+
Customized Research
Request Sample