Global Fructooligosaccharide (FOS) market Expected to reach revenue of $2.95 billion by 2020

Date: 2016-09-18

Rising population, increasing disposable income, and rising consumer awareness regarding health benefits of the product is expected product demand in Asia Pacific. Increasing concern regarding chronic diseases led to high demand for functional food & beverages which are expected to ultimately augment Fructooligosaccharide (FOS) need over the next several years.

In terms of source, Inulin was the second largest source used for the manufacturing of fructooligosaccharides accounting for over 40% of the global market volume. The product is being increasingly used in functional food & beverages which are expected to drive market growth. Growing demand for FOS in infant formulation and nutritional food products particularly in Europe on account of various health benefits such as its use as an appetizer and improvement of mineral absorption is expected to be the primary factor for rising demand.

In application areas, the infant formula demand approximately 64 tons in 2015 accounted for largest share. Presently, fermentation is the major technology being used by numerous players on account of its cost-effectiveness.

Additionally, rising use of FOS combinations with probiotic strains including synbiotics in products such as bakery, chocolates, fat reduction creams and drinking yogurts is expected to have a positive impact on the market over the next seven years. In addition, rising demand for dietary products in Asia Pacific is expected to propel industry growth over the forecast period.

According to research, global Fructooligosaccharide (FOS) market Expected to reach revenue of $2.95 billion by 2020.

Fructooligosaccharide (FOS) market share by application as following:


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Joanna | Executive – International Business and partner Relations
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