Global Caviar Industry Forecasts to Reach $ 600 Million by 2015 at A CAGR of 12% from 2015 to 2018

Date: 2015-07-05

Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be “fresh” (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.

The global production is about 200 tons in 2015, and Europe is the largest production Region.

Full Report:

The Main Manufacturers:

Agro Ittica Lombarda

Black River Caviar





According to the report, Global Caviar industry forecasts to reach $ 600 million by 2015 at a CAGR of 12% from 2015 to 2018.

More information:

Joanna | Executive – International Business and partner Relations

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