Food Preservatives Market: By Type (Natural Food Preservative, Synthesized Food Preservative) Function (Anti-Microbial, Anti-Oxidant, Anti-Enzymatic, Chelating Agents) Application (Oils, Fats, Bakery, Confectionaries, Dairy, Frozen Items, Meat, Beverages)-Forecast(2015-2020)

Date: 2016-01

“Food Preservatives are commonly used to extend the shelf life of perishable food products and decrease food spoilage thereby maintaining the nutritional quality of the products. The anti-microbial preservatives inhibit microbial growth whereas the anti-oxidant preservatives reduce the oxidation rate of lipid and vitamin content present in food products. The anti-enzymatic preservatives control the enzymatic processes and prevent the harmful effects of chemical enzymes. For instance, anti- enzymatic preservatives prevent the fruits from getting ripened before harvesting. Chelating agents bind with trace metal ions and increase the efficiency of anti-oxidant preservatives.

This report segments the global food preservative market by type, by application, by function and by geography. Stringent norms regarding chemical content in synthesized food preservatives have created a strong demand for natural preservatives especially in the European and U.S. market. The food preservatives market is estimated to grow at a CAGR of 2.9%

The growing consumption of canned and processed foods in the developed and emerging markets has created a strong demand for food preservatives. The emerging Asian and Latin American markets exhibit greater growth than their counterparts.

Food preservatives are commonly used for:
Oils and fats
Poultry products
Frozen products and others.

The report contains the most detailed and in-depth segmentation and analysis of the global food preservative market for the period 2014 – 2020.

The prominent players in this report include:
Kerry Group (Ireland)
Brenntag AG (Germany)
Cargill Inc (U.S.)
DuPont (U.S.) and others.”

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