Food Inclusions Market

Date: 2016-05

Food inclusions are solid and liquid substances that are encapsulated in the food products in order to enhance the taste, texture and color. Food inclusions are of different flavors such as fruit flavors, savory, dairy flavors, chocolate & caramel and others. The use of particular flavored inclusion depends on the type of application and desired taste profile of the product. Increasing choices of consumer taste has been major challenge in the food industry. Inclusions are used in various applications such as beverages, bakery & confectionery, snacks, dairy & frozen foods and others. The major application for this market is snacks as huge varieties of inclusions are used in varied product lines.
Consumer preferences related to food consumption has been witnessing a remarkable shift with increased demand for novel products which encompass exotic flavors. Furthermore, the need for enhanced visual profile of the products is driving the market for innovative color inclusions. These factors have been impacting the product choices, buying and consumption patterns and ultimately the dynamics of the food inclusions market. Cargill Inc. (U.S.), Barry Callebaut (Switzerland), ADM Company (U.S.) are the major manufactures of food inclusion products. The report analyzes the food inclusions related products in various applications and covers the market demand for respective regions.
The report has forecast values for food inclusions market on the basis of major regions such as North America, Europe, Asia-Pacific and Rest of the World. North America leads the market and is estimated to grow substantially. The prime reason for the dominance of North America is high penetration level of packaged food and considerable demand for specialty foods. Further, the report includes analysis on patents and competitive landscape. The report also highlights the drivers and restrains for the market with detailed analysis of trends, opportunities and challenges.


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