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Dairy Alternatives Market by Type (Soy milk, Almond milk, Rice milk, Others), Formulation (Plain sweetened, Plain unsweetened, Flavored sweetened, Flavored unsweetened), Application (Food & Beverages) ,& by Region – Global Forecast to 2020
US$ 4650The dairy alternatives market is emerging with the growing preference towards vegan diet and rising incidences of lactose-intolerance & milk allergy, and health consciousness among consumers. However, the high cost involved in R&D activities is restraining the growth of this market.
11-07 2015 Pages: 164The rise of plant protein : Opportunities to capitalize on the protein trend using plant alternatives to meat and dairy
US$ 1495Plant protein sources such as soy, pea, and nuts are growing in popularity to meet ongoing demand for protein at a time when consumers are increasingly opting for meat-free or reduced-meat diets. Meat avoidance is growing for various health, financial, sustainability, and ethical reasons.
11-05 2015 Pages: 44What’s next for dairy and soy? Identifying new and hot trends that will shape the market over the next five years
US$ 7995– The trend and the hype surrounding protein has long been established, however this trend is likely to fade, as average protein levels currently exceed recommended levels, especially in western countries
11-05 2015 Pages: 74Global Dairy Alternative Beverages Industry 2015 Market Research Report
US$ 2850“2015 Global Dairy Alternative Beverages Industry Report is a professional and in-depth research report on the world’s major regional market conditions of the Dairy Alternative Beverages industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China).
11-04 2015 Pages: 167Global Dairy Ingredients Industry 2015 Market Research Report
US$ 2850“2015 Global Dairy Ingredients Industry Report is a professional and in-depth research report on the world’s major regional market conditions of the Dairy Ingredients industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China).
11-04 2015 Pages: 167Global Food Dietary Supplement Industry 2015 Market Research Report
US$ 2850“2015 Global Food Dietary Supplement Industry Report is a professional and in-depth research report on the world’s major regional market conditions of the Food Dietary Supplement industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China).
11-03 2015 Pages: 167Australia Food Safety Testing Market By Contaminant (Pathogens, Pesticides, GMO, Toxins), By Technology (Traditional, rapid), Food Type (Meat, Poultry & Seafood, Dairy, Processed Food, Fruits & Vegetables)- Trends and Forecast to 2020
US$ 2650This report analyzes the food safety testing market, in terms of contaminants, technology, and food type tested.The Australian food safety testing market is gaining growing level of importance in the country owing to continual increase in number of food-born disease outbreaks,
10-22 2015 Pages: 134Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks), & by Region – Global Trends & Forecast to 2020
US$ 4650The sodium reduction ingredients market by type is classified into amino acids, mineral salts, yeast extracts, and others that include hydrolyzed vegetable protein, trehalose, and nucleotides. The market for mineral salts was estimated to be the largest in 2014,
10-19 2015 Pages: 130Global Dietary Fibers Industry 2015 Market Research Report
US$ 28502015 Global Dietary Fibers Industry Report is a professional and in-depth research report on the world’s major regional market conditions of the Dietary Fibers industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China).
10-15 2015 Pages: 166Dietary Fibers Market was Valued at USD 2.32 Billion in 2015
US$ 0The dietary fibers market has grown exponentially in the last few years and this trend is projected to continue. The market was valued at USD 2.32 billion in 2015 and is projected to grow at a CAGR of 13.2% from 2015 to 2020.
10-13 2015 Pages: 0
