Egg Processing Market by Product Type (Dried, Liquid, Frozen), Application (Bakery, Confectionery, Dairy Products, Ready-to-Eat, Soups & Sauces, and Others), & by Region – Global Forecasts to 2020

US$ 4650

The egg processing market is projected to reach USD 29.20 billion by 2020, growing at a CAGR of 3.6% from 2015 to 2020. The demand for egg products is growing rapidly in developing countries such as China and India.

11-27 2015   Pages: 141

North American Food Safety Market by Contaminant (Pathogen, GMO, Toxin, Pesticides), Technology (Traditional & Rapid), Food Tested (Meat & Poultry, Dairy, Fruit & Vegetable, Processed Food), & by Country – Trend & Forecast to 2020

US$ 4650

The market for North American food safety testing is projected to reach USD 6.4 billion by 2020, at a CAGR of 7.4% from 2015

11-24 2015   Pages: 192

Success Case Study: Al Ain Dairy Camelait – Exploring camel milk’s opportunities

US$ 400

Camel milk has many health credentials and contains 10 times as much iron and three times as much vitamin C as cow’s milk. The award-winning Al Ain Camelait, which produces camel milk, camel milk ice cream, and the world’s first camel milk powder, has been using these advantages to generate much success in the United Arab Emirates.

11-17 2015   Pages: 17

Global Dairy Food Market: Merger and Acquisitions September 2015

US$ 295

The report provides a review of the mergers and acquisitions (MandAs), partnering deals, and agreements entered into by companies active in the global dairy food market during September.

11-12 2015   Pages: 30

Global Dairy Food Market: News and Events September 2015

US$ 295

The report provides a review of the latest news and key events in the global dairy food market during September.

11-12 2015   Pages: 20

Dairy Alternatives Market is Projected to Reach about USD 19.5 Billion by 2020

US$ 0

The dairy alternatives market, in terms of value, is projected to reach about USD 19.5 billion by 2020, growing at a CAGR of about 15.5% from 2015 to 2020.

11-07 2015   Pages: 0

Dairy Alternatives Market by Type (Soy milk, Almond milk, Rice milk, Others), Formulation (Plain sweetened, Plain unsweetened, Flavored sweetened, Flavored unsweetened), Application (Food & Beverages) ,& by Region – Global Forecast to 2020

US$ 4650

The dairy alternatives market is emerging with the growing preference towards vegan diet and rising incidences of lactose-intolerance & milk allergy, and health consciousness among consumers. However, the high cost involved in R&D activities is restraining the growth of this market.

11-07 2015   Pages: 164

The rise of plant protein : Opportunities to capitalize on the protein trend using plant alternatives to meat and dairy

US$ 1495

Plant protein sources such as soy, pea, and nuts are growing in popularity to meet ongoing demand for protein at a time when consumers are increasingly opting for meat-free or reduced-meat diets. Meat avoidance is growing for various health, financial, sustainability, and ethical reasons.

11-05 2015   Pages: 44

What’s next for dairy and soy? Identifying new and hot trends that will shape the market over the next five years

US$ 7995

– The trend and the hype surrounding protein has long been established, however this trend is likely to fade, as average protein levels currently exceed recommended levels, especially in western countries

11-05 2015   Pages: 74

Global Dairy Alternative Beverages Industry 2015 Market Research Report

US$ 2850

“2015 Global Dairy Alternative Beverages Industry Report is a professional and in-depth research report on the world’s major regional market conditions of the Dairy Alternative Beverages industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China).

11-04 2015   Pages: 167
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